PirateQ 
Pensacola State students and employees enjoyed nearly 500 pounds of crawfish when the College hosted the Crawfish Cookout on May 24 in the Building 5 Gazebo on the Pensacola campus. Cub’s Crawfish supplied the expertly-seasoned Gulf Coast delicacy, sausage, potatoes and corn. The Summer Semester kick-off included Cajun music, good friends and cornhole.
