Kevin Belton – one of Louisiana’s Top 20 chefs – visits PSC culinary program before WSRE-TV Food and Wine Barn Dance
Sure, New Orleans’ Chef Kevin Belton came to Pensacola State College on Friday to cook up some of his award-winning, celebrated gumbo for the folks over at the WSRE-TV Pensacola Barn Dance Wine & Food Classic. But that wasn’t for hours and Belton sure didn’t want to wait to eat. So the towering, big teddy bear chef – he’s 6 feet 9 inches – visited the Pensacola State College Culinary Arts kitchen in the afternoon, to see what the students were cooking up for the evening’s event.