Food and Beverage Specialist

INTRODUCTION

The College Credit Certificate in Food and Beverage Specialist provides the student with the skills required working in specialist and entry-level positions in the food and beverage field such as: Restaurant Server, Room Service Attendant, or Banquet Set-Up Staff. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.

CERTIFICATE REQUIREMENTS

Required Courses

HFT1000 Introduction to the Hospitality Industry 3cc
FSS1221C Introduction to Culinary Production 3cc
HFT1860 Bar and Beverage Management 3cc
HFT2850C Management of Dining 3cc

Total Credit Hours: 12cc