Florida’s ‘Biggest Food’ specialist works toward GED at PSC
Stephen Walls cooks under the name “Walls Clay” – look him up on Facebook – and makes what he boasts is “Florida’s Biggest Food.” On Saturday, he’s serving up a 10-foot burrito to a local fire department and a couple nonprofit groups. On Wednesday, he cooked chicken on a Rolls Royce 501-D13 engine he’s converted into a smoker/grill. But it’s not just big food Walls has cooking. He’s also has big dreams. One of them is moving from the south side of the Pensacola State College Pensacola campus to the north side.