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Food And Beverages Management

Welcome to the Food And Beverages Management (FBMGT-CT) Program

The purpose of this program is to prepare students for employment in hospitality and tourism related positions in the food and beverage management area. Possible job titles include Assistant Hospitality Manager, Catering/Sales Service Representative, Food and Beverage Specialist, and Hospitality Manager. Skills emphasized in this program include hotel staffing operations, legal issues affecting the hospitality industry, liability and risk management, set up and control maintenance, energy consumption management, planning and maintaining of purchasing and receiving procedures, customer service, and human relations. This technical certificate is part of the Hospitality and Tourism AS/AAS degree.


*If applicable, any documents related to this program of study can be found listed under the Documents section on this web page.

*We strongly encourage you to contact the Pensacola State Culinary & Hospitality Mgmt Department for assistance in planning your program of study.


Program Requirements
FBMGT-CT Graphic

 

Documents:
No Docs available

Links:
Career Coach


Dept. Head / Faculty
Department Head:
Roy L. Bracken
(850) 484-1013

Program Manager:
Leonard B. Southerland
(850) 484-1159
Bulletins

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Dates & Deadlines
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marital status, disability, sexual orientation or genetic information in its educational programs, activities or employment. For inquiries regarding nondiscrimination policies,
contact the Associate Vice President of Institutional Diversity at (850) 484-1759, Pensacola State College, 1000 College Blvd., Pensacola, Florida 32504.


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