|Department:||Professional Service Careers (Culinary and Hospitality Management)|
|Contact:||Mr. Danny Steele (firstname.lastname@example.org)|
|Qualifications:||A master’s degree in field or a master’s degree with 18 graduate hours in field. In certain cases may accept a baccalaureate degree in field with ten years progressively more responsible work experience may be accepted in lieu of the master’s degree. Prefer traditional classroom teaching experience and online/hybrid teaching experience. Successful results of a criminal background check are required.'''|
Applications, prospective employee information and benefits can be found on the Employment Page.