Subject:Hospitality Management
Department:Professional Service Careers (Culinary and Hospitality Management)
Contact:Mr. Danny Steele (
Phone:(850) 484-2522
Qualifications:A master’s degree in field or a master’s degree with 18 graduate hours in field. In certain cases may accept a baccalaureate degree in field with ten years progressively more responsible work experience may be accepted in lieu of the master’s degree. Prefer traditional classroom teaching experience and online/hybrid teaching experience. Successful results of a criminal background check are required.'''

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