Subject:Hospitality Management
Department:Professional Service Careers (Culinary and Hospitality Management)
Campus:Pensacola
Contact:Mr. Roy Bracken (rbracken@pensacolastate.edu)
Phone:(850) 484-1013
Qualifications:A master’s degree in field or a master’s degree with 18 graduate hours in field. In certain cases may accept a baccalaureate degree in field with ten years progressively more responsible work experience may be accepted in lieu of the master’s degree. Prefer traditional classroom teaching experience and online/hybrid teaching experience. Successful results of a criminal background check are required.''

Applications, prospective employee information and benefits can be found on the Employment Page.