Welcome to the Culinary & Hospitality Mgmt Department
The Center for Culinary and Hospitality Management has program offerings that prepare and equip the graduates for a profitable and exciting career in the hospitality and food service industries. You may choose to pursue an A.A.S. degree in Culinary Management, an American Culinary Federation certified program, or perhaps a career in Hospitality Management appeals to you. This A.S. /A.A.S. course work in hospitality and tourism, including lodging and restaurant management, may be your avenue to success in this multi-billion dollar industry. Please explore these options linked to the individual management programs or contact the Department of Professional Service Careers at Pensacola State College.
Pensacola State College does not discriminate against any person on the basis of race, ethnicity, national origin, color, gender/sex, age, religion,
marital status, disability, sexual orientation or genetic information in its educational programs, activities or employment. For inquiries regarding nondiscrimination policies,
contact the Associate Vice President of Institutional Diversity at (850) 484-1759, Pensacola State College, 1000 College Blvd., Pensacola, Florida 32504.